Collection on February 25th, 26th and 27th (now sold out)
Food
![]() More Information This week's set menu for two: Braised Boyne Valley lamb neck fillet (February 25th to 27th)![]() This week's set menu for two
Nibbles Salchichon ibérico (6, 7, 12) Salted almonds (8) Le Levain baguette and Arbequina olive oil (1) Starter Casarecci pasta, Fontina, celeriac, shiitake and burnt walnut (1, 3, 7, 8, 9) Main Braised Boyne Valley lamb neck fillet, balsamic onion, polenta, and rosemary jus (7, 9, 12) Cime di rapa, anchovy, wild garlic and chilli (3, 7, 12) Dessert Gingerbread sponge, poached pear and bay leaf custard (1, 3, 7, 12) Allergens 1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk
8. Nuts 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide and sulphites 13. Lupin 14. MolluscsMen |
This week's set menu for two: Braised Boyne Valley lamb neck fillet (February 25th to 27th)A set menu for two. The ingredients are presented to you prepared and cold. There is a little cooking and assembling involved but we aim to limit the work (and cleaning up) that you have to do! Please click on the image to the left to see this week's menu. €64.00
Sold out
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![]() More Information This week's set menu for one (February 25th to 27th)![]() This week's set menu for one
Nibbles Salchichon ibérico (6, 7, 12) Salted almonds (8) Le Levain baguette and Arbequina olive oil (1) Starter Casarecci pasta, Fontina, celeriac, shiitake and burnt walnut (1, 3, 7, 8, 9) Main Slow cooked Comeragh Mountain lamb shoulder, balsamic onion, polenta, and rosemary jus (7, 9, 12) Cime di rapa, anchovy, wild garlic and chilli (3, 7, 12) Dessert Gingerbread sponge, poached pear and bay leaf custard (1, 3, 7, 12) Allergens 1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk
8. Nuts 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs |
This week's set menu for one (February 25th to 27th)A set menu for one. The ingredients are presented to you prepared and cold. There is a little cooking and assembling involved but we aim to limit the work (and cleaning up) that you have to do! Please click on the image to the left to see this week's menu. €33.00
Sold out
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More Information This week's roast suckling pig feast for two (February 25th to 27th)This week's roast suckling pig feast for two
Nibbles Salchichon ibérico (6, 7, 12) Salted almonds (8) Le Levain baguette and Arbequina olive oil (1) Starter Casarecci pasta, Fontina, celeriac, shiitake and burnt walnut (1, 3, 7, 8, 9) Main Roast suckling pig shoulder, PX glaze and Bordelaise sauce (12) Morcilla de Burgos, chorizo and arrocina bean stew (1, 7, 9, 10, 12) Patatas bravas (3, 10, 12) Watercress, pomegranate and black radish salad (12) Roast carrots, chermoula and dukkah (8, 12) Dessert Gingerbread sponge, poached pear and bay leaf custard (1, 3, 7, 12) Allergens 1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk
8. Nuts 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs |
This week's roast suckling pig feast for two (February 25th to 27th)A set menu for two. The ingredients are presented to you prepared and cold. There is a little cooking and assembling involved but we aim to limit the work (and cleaning up) that you have to do! Please click on the image to the left to see this week's menu. €76.00
Sold out
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More Information This week's Uno Mas Delmonico menu for two (February 25th to 27th)This week's Uno Mas Delmonico menu for two
Nibbles Salchichon ibérico (6, 7, 12) Salted almonds (8) Le Levain baguette and Arbequina olive oil (1) Starter Casarecci pasta, Fontina, celeriac, shiitake and burnt walnut (1, 3, 7, 8, 9) Main Peter Hannan’s salt-aged Delmonico rib-eye and Bordelaise sauce (7, 9, 12) Beef dripping potatoes, bravas sauce and roast garlic aioli (3, 10, 12) Watercress, pomegranate and radish salad (12) Dessert Gingerbread sponge, poached pear and bay leaf custard (1, 3, 7, 12) Allergens 1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk
8. Nuts 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs |
This week's Uno Mas Delmonico menu for two (February 25th to 27th)A set menu for two, with the Uno Mas salt-aged Delmonico ribeye as the main course. The ingredients are presented to you prepared and cold. There is a little cooking and assembling involved but we aim to limit the work (and cleaning up) that you have to do! Please click on the image to the left to see this week's menu. €76.00
Sold out
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![]() More Information This week's vegetarian menu for one (February 25th to 27th)![]() This week's vegetarian menu for one
Nibbles Padrón peppers Smoked ricotta (7) Salted almonds (8) Le Levain baguette and Arbequina olive oil (1) Starter Casarecci pasta, Fontina, celeriac, shiitake and burnt walnut (1, 3, 7, 8, 9) Main Hegarty's aged cheddar, caramelised onion, rosemary and potato pie and romanesco cauliflower, leek and hazelnut (1, 3, 7, 8, 12) Dessert Gingerbread sponge, poached pear and bay leaf custard (1, 3, 7, 12) Allergens 1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk
8. Nuts 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs |
This week's vegetarian menu for one (February 25th to 27th)A vegetarian set menu for one. The ingredients are presented to you prepared and cold. There is a little cooking and assembling involved but we aim to limit the work (and cleaning up) that you have to do! Please click on the image to the left to see this week's menu. €32.00
Sold out
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More Information This week's roast suckling pig feast for four (February 25th to 27th)This week's roast suckling pig feast for four
Nibbles Salchichon ibérico (6, 7, 12) Salted almonds (8) Le Levain baguette and Arbequina olive oil (1) Starter Casarecci pasta, Fontina, celeriac, shiitake and burnt walnut (1, 3, 7, 8, 9) Main Roast suckling pig shoulder, PX glaze and Bordelaise sauce (12) Morcilla de Burgos, chorizo and arrocina bean stew (1, 7, 9, 10, 12) Patatas bravas (3, 10, 12) Watercress, pomegranate and black radish salad (12) Roast carrots, chermoula and dukkah (8, 12) Dessert Gingerbread sponge, poached pear and bay leaf custard (1, 3, 7, 12) Allergens 1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk
8. Nuts 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs |
This week's roast suckling pig feast for four (February 25th to 27th)A set menu for four. The ingredients are presented to you prepared and cold. There is a little cooking and assembling involved but we aim to limit the work (and cleaning up) that you have to do! Please click on the image to the left to see this week's menu. €149.00
Sold out
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![]() More Information Padrón peppers![]() |
Padrón peppers150g of padróns to cook at home. €5.00
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![]() More Information Gilda![]() |
Gilda2 Gildas made up with olive, anchovy and a spicy pickled guindilla pepper. The most iconic pintxo from the north of Spain. €6.00
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![]() More Information Patatas bravas![]() |
Patatas bravasCrispy maris pipers with bravas sauce and roast garlic aioli. These are twice cooked in Uno Mas and sold cold to you with instructions to finish. €5.00
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![]() More Information Potato and onion tortilla mix![]() |
Potato and onion tortilla mixPotato and onion tortilla mix for you to make the Uno Mas tortilla at home. (If you don't have a small non-stick pan at home, you can choose to purchase the tortilla mix with a pan.) €6.00
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![]() More Information Potato and onion tortilla mix with small non-stick pan![]() |
Potato and onion tortilla mix with small non-stick panPotato and onion tortilla mix for you to make the Uno Mas tortilla at home, along with the perfect non-stick pan. €18.00
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![]() More Information Flan de queso![]() |
Flan de quesoOur signature dessert €7.00
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![]() More Information Hojiblanca olive oil![]() |
Hojiblanca olive oilOur favourite olive oil. 500ml bottle. €14.00
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![]() More Information Chorizo Ibericó![]() |
Chorizo Ibericó50g €6.00
Available
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![]() More Information Morcilla Iberica![]() |
Morcilla Iberica50g €6.00
Available
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![]() More Information Salchichón Iberico![]() |
Salchichón Iberico50g €6.00
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![]() More Information Jamón Ibérico Paleta![]() |
Jamón Ibérico Paleta100g €15.00
Available
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![]() More Information Jamon Ibérico Paleta 100g (hand sliced) (100% Bellota)![]() |
Jamon Ibérico Paleta 100g (hand sliced) (100% Bellota)€23.00
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![]() More Information Small sardines in olive oil![]() |
Small sardines in olive oil€4.60
Available
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![]() More Information Mussels in escabeche![]() |
Mussels in escabeche€4.60
Available
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![]() More Information Mussels in salsa viera![]() |
Mussels in salsa viera€4.60
Available
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![]() More Information Baby squid in ink sauce![]() |
Baby squid in ink sauce€4.60
Available
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![]() More Information Octopus in olive oil![]() |
Octopus in olive oil€6.00
Available
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![]() More Information Cantabrian anchovies in olive oil![]() |
Cantabrian anchovies in olive oil€6.00
Available
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Wine and cocktails
![]() More Information Raventós i Blanc, 'Blanc de Blancs'![]() |
Raventós i Blanc, 'Blanc de Blancs'A really great sparkling wine from a family with experience in viticulture for 21 generations. A great Champagne alternative from Catalunya. Vibrant and zingy with orchard fruits, citrus and oyster shells. €35.00
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![]() More Information Bodegas Cinco Leguas, 'La Maldicion'![]() |
Bodegas Cinco Leguas, 'La Maldicion'An amber or skin contact wine from outside Madrid. A little briney, with some herbs and pomelo. Fresh and textured, a great match for salty foods. €20.00
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![]() More Information Robert- Denogent, 'Les Sardines', Mâcon-villages![]() |
Robert- Denogent, 'Les Sardines', Mâcon-villagesGreat value white Burgundy. Stone fruits, pear, some brioche and a finish laced with salinity. Definitely a richer, rounder style but with heaps of freshness and acidity to keep you going back. Organically produced from old vines from various parcels of clay and limestone soils. €34.00
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![]() More Information Domaine Pattes Loup 'Chablis', Burgundy, France![]() |
Domaine Pattes Loup 'Chablis', Burgundy, FranceIn 2004, Thomas Pico returned to work at his family estate in Chablis after several years of working in Nuits St George. ‘Pattes Loup’, which translates ‘wolf’s paws’, is the name of the parcel that his grandfather gave him that year. This was the year when his grandfather died, and Thomas remembers him saying: ‘don’t make the same mistakes I did in the vineyard.’ Within 3 years later, he shifted production to organics. Mineral and precise. €48.00
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![]() More Information Callejuela Manzanilla (375ml bottle)![]() |
Callejuela Manzanilla (375ml bottle)Manzanilla sherry (Palomino Fino) from Sanlúcar de Barrameda, Spain. Perfect to sip while cooking with some of the nibbles on the menu! €13.00
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![]() More Information Guimaro, 'Camino Real', Ribeira Sacra![]() |
Guimaro, 'Camino Real', Ribeira SacraMostly Mencía. This is fresh and elegant, with lots of vibrant red berry fruit, a little pepper and some wild mountain herbs. Great with pork. Spends around 7 months in neutral wood. 13.5% alcohol. €25.00
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![]() More Information Callejuela Manzanilla Pasada, 'Blanquito' (375ml bottle)![]() |
Callejuela Manzanilla Pasada, 'Blanquito' (375ml bottle)Manzanilla sherry (Palomino Fino) from Sanlúcar de Barrameda, Spain €26.95
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![]() More Information Nanclares y Prieto, 'Soverribas', Albariño 2017![]() |
Nanclares y Prieto, 'Soverribas', Albariño 2017An absolute gem of an Albariño. Beautifully textured from 10 months on the lees. Lipsmacking acidity. Stone fruits and salt with a stoney finish. Produced organically from a single vineyard of 35 year old vines. €32.00
Available
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![]() More Information Barco del Corneta, 'Cucú'![]() |
Barco del Corneta, 'Cucú'Hard to find better Verdejo's than the ones produced by Beatriz Herranz. Ripe citrus, orchard fruits and honeysuckle, with texture from some months on the lees. Organic. €21.00
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![]() More Information Raul Perez, 'La Clave' 2018![]() |
Raul Perez, 'La Clave' 2018A wine that punches above it's price range from one of Spain's most exciting producers. A touch of pepper and floral notes, with ripe red fruits and cassis. Medium bodied, with great length. 13.5% alcohol. €22.00
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![]() More Information Olivier Rivière, 'Rayos Uva'![]() |
Olivier Rivière, 'Rayos Uva'No oak, juicy and fresh, lovely core of sweet fruit, notes of earth and leather, superb. Outstanding un-oaked Rioja, freshness abounds in a swirl of mouth coating pure Tempranillo fruit. A beautiful example of how to capture the pure fruit potential of this noble Spanish variety that is so often covered with american oak and sweet vanilla nonsense. Olivier is a master of expressing ‘terroir’ and varietal character rather than wine making. Like many other biodynamic pioneers, he allows the wine to make itself and the results reveal the potential of Tempranillo and the hot Rioja region to still produce wines of exceptional freshness and vitality. Laden with young red and black cherry and plum, a slight note of fig, slightly earthy beneath, but fresh, fresh, fresh, lovely wine. €22.00
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![]() More Information Artuke, Finca de los Locos, Rioja![]() |
Artuke, Finca de los Locos, RiojaThe first of the single-vineyards is the 2018 Finca de Los Locos, from a plot planted in 1981 in a terrace of Baños de Ebro at 120 meters above the level of the river, on gravel and sandy soils rich in limestone. It's mostly Tempranillo with 20% Graciano. We love the harmony between the fruit and the oak. This is a lively, energetic Rioja €30.00
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![]() More Information House vermut![]() |
House vermut250ml of El Bandarra sweet vermouth, from Catalunya. Enough for 2 servings. Serve over ice, rub the rim of your glass with a lemon wedge and add wedge and a green olive to the glass. €8.00
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![]() More Information La clementine cocktail![]() |
La clementine cocktailManzanilla, Amontillado, clementine sherbet and soda. Two servings or one big one! Simply pour over ice. €9.50
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![]() More Information Sherry Sangaree![]() |
Sherry SangareeTempranillo, Oloroso, , maraschino, lemon sherbert and soda. This cocktail serves two, simply open and pour over ice! €9.50
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![]() More Information Sanlucar Sip![]() |
Sanlucar SipCallejuela manzanilla, Byrrh, Campari. Makes two servings. €9.50
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![]() More Information Sobremesa (El licor de vino)![]() |
Sobremesa (El licor de vino)Red wine infused with blackberries, vanilla and winter spices. This bottle contain's 5 servings, just simply open and pour over ice. A perfect after dinner drink! €10.00
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![]() More Information House Vermut 750ml![]() |
House Vermut 750mlA bottle of our house vermut to share. For the perfect serve, pour 100ml over ice and serve with a wedge of lemon and a green olive. Limited availability. €22.00
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![]() More Information López de Heredia, 'Viña Tondonia Reserva', DO Rioja, 2008![]() |
López de Heredia, 'Viña Tondonia Reserva', DO Rioja, 2008The nose of the 2008 Viña Tondonia Reserva is very elegant, fresh and with an herbal twist, starting to show the complexity of the aged wines that are sometimes still too young when they are released 10+ years from the vintage! The palate is medium-bodied, with lightness and depth, very classical with extra freshness and all that is needed for a long development in bottle. This is the more Tondonia of the two vintages I tasted side by side. There are notes of maple syrup, smoke, licorice and crisp fruit. The palate is more austere, crunchy and reveals the chalkiness of the soils. There's more definition and precision here. - Luis Gutiérrez, 95 pts. €40.00
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Collection on February 25th, 26th and 27th (now sold out)
Collection from Uno Mas on Thursday 25th, Friday 26th or Saturday 27th February, from 3pm to 7pm.
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