This week's set menu for two: Braised Boyne Valley lamb neck fillet (February 25th to 27th)

A set menu for two. The ingredients are presented to you prepared and cold. There is a little cooking and assembling involved but we aim to limit the work (and cleaning up) that you have to do! Please click on the image to the left to see this week's menu.

€64.00

This week's set menu for one (February 25th to 27th)

A set menu for one. The ingredients are presented to you prepared and cold. There is a little cooking and assembling involved but we aim to limit the work (and cleaning up) that you have to do! Please click on the image to the left to see this week's menu.

€33.00

This week's roast suckling pig feast for two (February 25th to 27th)

A set menu for two. The ingredients are presented to you prepared and cold. There is a little cooking and assembling involved but we aim to limit the work (and cleaning up) that you have to do! Please click on the image to the left to see this week's menu.

€76.00

This week's Uno Mas Delmonico menu for two (February 25th to 27th)

A set menu for two, with the Uno Mas salt-aged Delmonico ribeye as the main course. The ingredients are presented to you prepared and cold. There is a little cooking and assembling involved but we aim to limit the work (and cleaning up) that you have to do! Please click on the image to the left to see this week's menu.

€76.00

This week's vegetarian menu for one (February 25th to 27th)

A vegetarian set menu for one. The ingredients are presented to you prepared and cold. There is a little cooking and assembling involved but we aim to limit the work (and cleaning up) that you have to do! Please click on the image to the left to see this week's menu.

€32.00

This week's roast suckling pig feast for four (February 25th to 27th)

A set menu for four. The ingredients are presented to you prepared and cold. There is a little cooking and assembling involved but we aim to limit the work (and cleaning up) that you have to do! Please click on the image to the left to see this week's menu.

€149.00

Padrón peppers

150g of padróns to cook at home.

€5.00

Gilda

2 Gildas made up with olive, anchovy and a spicy pickled guindilla pepper. The most iconic pintxo from the north of Spain.

€6.00

Patatas bravas

Crispy maris pipers with bravas sauce and roast garlic aioli. These are twice cooked in Uno Mas and sold cold to you with instructions to finish.

€5.00

Potato and onion tortilla mix

Potato and onion tortilla mix for you to make the Uno Mas tortilla at home. (If you don't have a small non-stick pan at home, you can choose to purchase the tortilla mix with a pan.)

€6.00

Potato and onion tortilla mix with small non-stick pan

Potato and onion tortilla mix for you to make the Uno Mas tortilla at home, along with the perfect non-stick pan.

€18.00

Flan de queso

Our signature dessert

€7.00

Hojiblanca olive oil

Our favourite olive oil. 500ml bottle.

€14.00

Chorizo Ibericó

50g

€6.00

Morcilla Iberica

50g

€6.00

Salchichón Iberico

50g

€6.00

Jamón Ibérico Paleta

100g

€15.00

Jamon Ibérico Paleta 100g (hand sliced) (100% Bellota)

€23.00

Small sardines in olive oil

€4.60

Mussels in escabeche

€4.60

Mussels in salsa viera

€4.60

Baby squid in ink sauce

€4.60

Octopus in olive oil

€6.00

Cantabrian anchovies in olive oil

€6.00

Raventós i Blanc, 'Blanc de Blancs'

A really great sparkling wine from a family with experience in viticulture for 21 generations. A great Champagne alternative from Catalunya. Vibrant and zingy with orchard fruits, citrus and oyster shells.

€35.00

Bodegas Cinco Leguas, 'La Maldicion'

An amber or skin contact wine from outside Madrid. A little briney, with some herbs and pomelo. Fresh and textured, a great match for salty foods.

€20.00

Robert- Denogent, 'Les Sardines', Mâcon-villages

Great value white Burgundy. Stone fruits, pear, some brioche and a finish laced with salinity. Definitely a richer, rounder style but with heaps of freshness and acidity to keep you going back. Organically produced from old vines from various parcels of clay and limestone soils.

€34.00

Domaine Pattes Loup 'Chablis', Burgundy, France

In 2004, Thomas Pico returned to work at his family estate in Chablis after several years of working in Nuits St George. ‘Pattes Loup’, which translates ‘wolf’s paws’, is the name of the parcel that his grandfather gave him that year. This was the year when his grandfather died, and Thomas remembers him saying: ‘don’t make the same mistakes I did in the vineyard.’ Within 3 years later, he shifted production to organics. Mineral and precise.

€48.00

Callejuela Manzanilla (375ml bottle)

Manzanilla sherry (Palomino Fino) from Sanlúcar de Barrameda, Spain. Perfect to sip while cooking with some of the nibbles on the menu!

€13.00

Guimaro, 'Camino Real', Ribeira Sacra

Mostly Mencía. This is fresh and elegant, with lots of vibrant red berry fruit, a little pepper and some wild mountain herbs. Great with pork. Spends around 7 months in neutral wood. 13.5% alcohol.

€25.00

Callejuela Manzanilla Pasada, 'Blanquito' (375ml bottle)

Manzanilla sherry (Palomino Fino) from Sanlúcar de Barrameda, Spain

€26.95

Nanclares y Prieto, 'Soverribas', Albariño 2017

An absolute gem of an Albariño. Beautifully textured from 10 months on the lees. Lipsmacking acidity. Stone fruits and salt with a stoney finish. Produced organically from a single vineyard of 35 year old vines.

€32.00

Barco del Corneta, 'Cucú'

Hard to find better Verdejo's than the ones produced by Beatriz Herranz. Ripe citrus, orchard fruits and honeysuckle, with texture from some months on the lees. Organic.

€21.00

Raul Perez, 'La Clave' 2018

A wine that punches above it's price range from one of Spain's most exciting producers. A touch of pepper and floral notes, with ripe red fruits and cassis. Medium bodied, with great length. 13.5% alcohol.

€22.00

Olivier Rivière, 'Rayos Uva'

No oak, juicy and fresh, lovely core of sweet fruit, notes of earth and leather, superb. Outstanding un-oaked Rioja, freshness abounds in a swirl of mouth coating pure Tempranillo fruit. A beautiful example of how to capture the pure fruit potential of this noble Spanish variety that is so often covered with american oak and sweet vanilla nonsense. Olivier is a master of expressing ‘terroir’ and varietal character rather than wine making. Like many other biodynamic pioneers, he allows the wine to make itself and the results reveal the potential of Tempranillo and the hot Rioja region to still produce wines of exceptional freshness and vitality. Laden with young red and black cherry and plum, a slight note of fig, slightly earthy beneath, but fresh, fresh, fresh, lovely wine.

€22.00

Artuke, Finca de los Locos, Rioja

The first of the single-vineyards is the 2018 Finca de Los Locos, from a plot planted in 1981 in a terrace of Baños de Ebro at 120 meters above the level of the river, on gravel and sandy soils rich in limestone. It's mostly Tempranillo with 20% Graciano. We love the harmony between the fruit and the oak. This is a lively, energetic Rioja

€30.00

House vermut

250ml of El Bandarra sweet vermouth, from Catalunya. Enough for 2 servings. Serve over ice, rub the rim of your glass with a lemon wedge and add wedge and a green olive to the glass.

€8.00

La clementine cocktail

Manzanilla, Amontillado, clementine sherbet and soda. Two servings or one big one! Simply pour over ice.

€9.50

Sherry Sangaree

Tempranillo, Oloroso, , maraschino, lemon sherbert and soda. This cocktail serves two, simply open and pour over ice!

€9.50

Sanlucar Sip

Callejuela manzanilla, Byrrh, Campari. Makes two servings.

€9.50

Sobremesa (El licor de vino)

Red wine infused with blackberries, vanilla and winter spices. This bottle contain's 5 servings, just simply open and pour over ice. A perfect after dinner drink!

€10.00

House Vermut 750ml

A bottle of our house vermut to share. For the perfect serve, pour 100ml over ice and serve with a wedge of lemon and a green olive. Limited availability.

€22.00

López de Heredia, 'Viña Tondonia Reserva', DO Rioja, 2008

The nose of the 2008 Viña Tondonia Reserva is very elegant, fresh and with an herbal twist, starting to show the complexity of the aged wines that are sometimes still too young when they are released 10+ years from the vintage! The palate is medium-bodied, with lightness and depth, very classical with extra freshness and all that is needed for a long development in bottle. This is the more Tondonia of the two vintages I tasted side by side. There are notes of maple syrup, smoke, licorice and crisp fruit. The palate is more austere, crunchy and reveals the chalkiness of the soils. There's more definition and precision here. - Luis Gutiérrez, 95 pts.

€40.00