€34.00
A set menu for one. This can also be added to your order if you're looking to order for an odd number of people. The...
€68.00
A set menu for two. The ingredients are presented to you prepared and cold. There is a little cooking and assembling...
€32.00
A vegetarian set menu for one. The ingredients are presented to you prepared and cold. There is a little cooking and...
€149.00
A set menu for four. The ingredients are presented to you prepared and cold. There is a little cooking and assembling...
€76.00
A parilla is a Spanish grill or barbecue. This whole menu can be prepared outside using only your barbecue (but we...
€148.00
A set menu for two, with Peter Hannan’s salt-aged Delmonico rib-eye as the main course. The ingredients are presented...
€5.00
150g of padróns to cook at home.
€6.00
Two gildas made up with olive, anchovy and a spicy pickled guindilla pepper. The most iconic pintxo from the north of...
Crispy maris pipers with bravas sauce and roast garlic aioli. These are twice cooked in Uno Mas and given to you with...
Potato and onion tortilla mix for you to make the Uno Mas tortilla at home. (If you don't have a small non-stick pan...
€18.00
Potato and onion tortilla mix for you to make the Uno Mas tortilla at home, along with the perfect non-stick pan.
€7.00
Our signature dessert
€14.00
Bleu d'Auvergne, Pecorino and St Tola ash with quince jelly and crackers.
A set menu for two, with a Peter Hannan's salt-aged Delmonico ribeye steak as the main course. The ingredients are...
A set menu for one. The ingredients are presented to you prepared and cold. There is a little cooking and assembling...
