Products > The Uno Mas Delmonico menu for two

This week's Uno Mas Delmonico menu for two
Thursday December 3rd to Saturday December 5th  
€76 for two people
Le Levain bread and Hojiblanca olive oil (1)
Marinated olives
Jamón paleta ibérica de bellota
Hokkaido squash risotto, walnut, sage, ibérico belly and manchego (7, 8, 12)
Peter Hannan’s salt-aged Delmonico rib-eye and Bordelaise sauce (7, 9, 12)
Beef dripping potatoes, bravas sauce and roast garlic aioli (3, 10, 12)
Quince and blackberry trifle, nutmeg and honey custard (1, 8, 12)

1. Gluten
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soybeans
7. Milk
8. Nuts
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur dioxide and sulphites
13. Lupin
14. Molluscs

The Uno Mas Delmonico menu for two

A set menu for two, with the Uno Mas salt-aged Delmonico ribeye as the main course. The ingredients are presented to you prepared and cold. There is a little cooking and assembling involved but we aim to limit the work (and cleaning up) that you have to do! Please click on the image to the left to see this week's menu.
Available on menus
Uno Mas 6 Aungier Street Dublin 2 D02 WN47
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