Products > This week's set menu for two (June 24th to 26th)

This week's set menu for two

Salchichon ibérico (6, 7, 12)
Perelló manzanilla olives
Le Levain baguette and Hojiblanca olive oil (1a: wheat)
Ajo blanco, cucumber, green olive, almond, charentais melon (7, 8a: almond) 
Braised Hereford beef short rib, PX roast onions, carrot, tarragon, smoked Gubbeen, garlic potato gratin, Rioja jus (7, 9, 12)
Burnt basque cheesecake and rhubarb (3, 7)


1. Gluten (a: wheat, b: rye, c: barley, d: oats) 
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soybeans
7. Milk
8. Nuts (a: almond, b: hazelnut, c: walnut, d: cashew, e: pecan, f: pistachio, g: macadamia, h: brazil nut) 
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur dioxide and sulphites
13. Lupin
14. Molluscs

This week's set menu for two (June 24th to 26th)

A set menu for two. The ingredients are presented to you prepared and cold. There is a little cooking and assembling involved but we aim to limit the work (and cleaning up) that you have to do! Please click on the image to the left to see this week's menu.
Not currently available on any menus
Collection from: Uno Mas 6 Aungier Street Dublin 2 D02 WN47
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