Products > This week's vegetarian menu for one (June 24th to 26th)

This week's vegetarian menu for one

Padrón peppers
Perelló manzanilla olives 
Le Levain baguette and Hojiblanca olive oil (1a: wheat)
Idiazabal agnolotti, summer vegetables, lovage, shiitake mushroom and asparagus  brodo (1a: wheat, 3, 7, 9, 12)
Smoked potato and manchego gnocchi, samfaina, komatsuna, green onion, basil pesto and burrata (1a: wheat, 3, 7, 8, 12 ) 
Burnt basque cheesecake and rhubarb (3, 7)

1. Gluten (a: wheat, b: rye, c: barley, d: oats) 
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soybeans
7. Milk
8. Nuts (a: almond, b: hazelnut, c: walnut, d: cashew, e: pecan, f: pistachio, g: macadamia, h: brazil nut) 
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur dioxide and sulphites
13. Lupin
14. Molluscs

This week's vegetarian menu for one (June 24th to 26th)

A vegetarian set menu for one. The ingredients are presented to you prepared and cold. There is a little cooking and assembling involved but we aim to limit the work (and cleaning up) that you have to do! Please click on the image to the left to see this week's menu.
Not currently available on any menus
Collection from: Uno Mas 6 Aungier Street Dublin 2 D02 WN47
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